How can I make a reservation?

For reservations, you may reach us by phone or WhatsApp on +90 531 770 05 90. Sharing the date, time and number of guests is all that is required. As live music nights can become busy, we kindly recommend booking in advance.

What are your opening hours?

We are open Tuesday to Sunday between 16:00 and 01:00; we are closed on Mondays.

Which evenings feature live music?

Our stage programme is set weekly. Saturday performance nights, Parisien Sunday and Blues Night are the highlights; the current programme is announced on our Instagram account (@sepajyalikavak).

Is parking available, and how do I find you?

Our restaurant is located at Çökertme Caddesi No: 25-C/3, Yalıkavak; paid parking is available within walking distance. The "Directions" link in our Location section will take you to Google Maps.

Can I host a birthday, engagement or corporate event?

Yes; under our "The Venue Is Yours" concept, we provide event services for birthdays, engagements, weddings and corporate gatherings. Every detail, from the menu to the music, is planned together with you. Please contact us by phone or WhatsApp for details.

Are there vegetarian options on your menu?

Our set menu includes vegetarian dishes such as the cheese plate, the green salad with citrus and the julienned courgette with labneh. We kindly ask you to let our team know your dietary preferences when booking.

Can I book a table for a large group?

Of course. For larger groups, we kindly ask you to book by phone so that seating and the menu can be planned in advance. We would be delighted to welcome you and your guests.

Sepaj — Yalıkavak

Chef Restaurant & Wine

Discover

Sepaj: A Story of Flavour in Yalıkavak

Sepaj takes its name from the vine and grape variety used in winemaking. Blending wine and meat with the utmost elegance, it brings them together with the energy of Bodrum. Soft lights, carefully chosen vintage details and summer evenings under the stars; our kitchen’s signature plates on your table, Suvla’s select wines in your glass.

Conversation begins in the late afternoon and carries on into the night under the stage lights. For us, every reservation is an invitation: your table is set with care from the moment you arrive until the moment you leave.

Make a Reservation

Dinner

Tuesday – Sunday · 16:00 – 01:00

Closed on Mondays

Contact

0531 770 05 90

@sepajyalikavak

Stage

Live music nights

Current programme on Instagram

Guests raising their glasses over a charcuterie spread at Sepaj

The Sepaj Kitchen & the Flavours of Suvla

Signature recipes where fresh, local ingredients meet modern technique: beef tenderloin skewers, our Sepaj börek and a cheese plate composed around the character of Suvla wines. Every plate is designed with our guest in mind, paired with a glass from the cellar before it reaches the table.

View the Menu Cellar & Suvla

Set Menu

A complete evening menu from start to finish, composed in harmony with the Suvla cellar. Our team will be glad to guide you in choosing your glass.

Our menu and prices are updated seasonally; please feel free to consult our team with any questions.

Cellar & Suvla

Our cellar is devoted entirely to the special series of Suvla, Turkey’s internationally awarded producer. Our cheese selections are carefully paired with each wine’s body, tannin and acidity; if you wish, you may choose your glass together with our team.

Premium Monosepaj

Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc series, reflecting pure grape character.

Prestige Series

Aged, limited-production Reserve & Grand Reserve, companions to our signature dishes; the pinnacle of our cellar.

Local Selection

Easy-drinking Kabatepe; award-winning native grapes Karasakız (Red/Blush) and Kınalı Yapıncak (White) — Anatolia’s heritage.

The Full Wine List

Early evening among lanterns and string lights — Summer night · Yalıkavak

Glasses of red and rosé wine — Glasses · Suvla

Cheese and charcuterie board with white wine — The Table · Wine & Dine

Crystal chandelier and the red neon SEPAJ sign

Live PerformanceA story on stage every evening

A different atmosphere awaits you every evening with acoustic performances by distinguished artists: Saturday performance nights, Parisien Sunday and Blues Night.

This Week’s Programme

A lively table around a charcuterie platter

The Venue Is YoursPrivate events & celebrations

Birthday, engagement, wedding or corporate event — we plan every detail with you, from the menu to the music, and make the night entirely yours.

Get in Touch

Cheese board with a bottle and glass of wine

Wine & DineThe pairing of plate and glass

The promise on our sign: our kitchen’s signature plates and Suvla’s select series come together at one table. Every plate meets its glass in the cellar before it reaches you.

Cellar & Suvla

Set MenuOne price per person

From the cheese plate to dessert, an evening at the table composed from start to finish. If you wish, our team will suggest glasses from our cellar to accompany your plates.

Browse the Menu

Sepaj’s street façade in the evening light

Sepaj Yalıkavak

Çökertme Cad. No: 25-C/3

Tuesday – Sunday · 16:00 – 01:00

Directions Call

Sepaj Yalıkavak

Our restaurant is located on Çökertme Caddesi, in the centre of Yalıkavak. Paid parking is available within walking distance; please feel free to contact our team for directions.