Live PerformanceA story on stage every evening
A different atmosphere awaits you every evening with acoustic performances by distinguished artists: Saturday performance nights, Parisien Sunday and Blues Night.
This Week’s ProgrammeSepaj: A Story of Paris in Yalıkavak
Sepaj brings the energy of Bodrum together with the elegance of Paris’s iconic bistros. Soft lights, carefully chosen vintage details and summer evenings under the stars; Chef Ali Kara’s signature plates on your table, Suvla’s finest wines in your glass.
Conversation begins in the late afternoon and carries on into the night under the stage lights. For us, every reservation is an invitation: your table is set with care from the moment you arrive until the moment you leave.
Make a ReservationDinner
Tuesday – Sunday · 16:00 – 01:00
Closed on Mondays
Chef Ali Kara’s Gastronomy & the Flavours of Suvla
Signature recipes where fresh, local ingredients meet modern technique: the house classic Signature Lasagna, beef tenderloin with Café de Paris sauce, and cheese selections composed around the character of Suvla wines. Every plate is designed with our guest in mind, paired with a glass from the cellar before it reaches the table.
Cellar & Suvla
Our cellar is devoted entirely to the special series of Suvla, Turkey’s internationally awarded producer. Our chef carefully pairs the cheese selections with each wine’s body, tannin and acidity; if you wish, you may choose your glass together with our team.
Premium Monosepaj
Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc series, reflecting pure grape character.
Prestige Series
Aged, limited-production Reserve & Grand Reserve, companions to the chef’s signature dishes; the pinnacle of our cellar.
Local Selection
Easy-drinking Kabatepe; award-winning native grapes Karasakız (Red/Blush) and Kınalı Yapıncak (White) — Anatolia’s heritage.
Chef's TableAn evening at the chef’s table
Tasting nights for a limited number of guests, with Chef Ali Kara’s narration and pairings by Suvla’s experts. Dates are announced on Instagram.
Tasting Nights
The Venue Is YoursPrivate events & celebrations
Birthday, engagement, wedding or corporate event — we plan every detail with you, from the menu to the music, and make the night entirely yours.
Get in Touch
Wine & DineThe pairing of plate and glass
The promise on our sign: the chef’s signature plates and Suvla’s select series come together at one table. Every plate meets its glass in the cellar before it reaches you.
Cellar & Suvla
La CarteThe chef’s seasonal menu
From starters to desserts, a seasonal selection built on fresh, local ingredients. If you wish, our team will suggest the glass from our cellar to accompany your plate.
Browse the Menu
Sepaj Yalıkavak
Our restaurant is located on Çökertme Caddesi, in the centre of Yalıkavak. Paid parking is available within walking distance; please feel free to contact our team for directions.
- AddressÇökertme Caddesi No: 25-C/3, Yalıkavak, Bodrum / Muğla 48400
- Phone0531 770 05 90
- ReservationsMessage us on WhatsApp
- HoursTuesday – Sunday 16:00 – 01:00 · Closed on Mondays
- Instagram@sepajyalikavak
Moments from Sepaj
FAQ
Good to Know
For reservations, you may reach us by phone or WhatsApp on +90 531 770 05 90. Sharing the date, time and number of guests is all that is required. As live music nights can become busy, we kindly recommend booking in advance.
We are open Tuesday to Sunday between 16:00 and 01:00; we are closed on Mondays.
Our stage programme is set weekly. Saturday performance nights, Parisien Sunday and Blues Night are the highlights; the current programme is announced on our Instagram account (@sepajyalikavak).
Our restaurant is located at Çökertme Caddesi No: 25-C/3, Yalıkavak; paid parking is available within walking distance. The "Directions" link in our Location section will take you to Google Maps.
Yes; under our "The Venue Is Yours" concept, we provide event services for birthdays, engagements, weddings and corporate gatherings. Every detail, from the menu to the music, is planned together with you. Please contact us by phone or WhatsApp for details.
Our menu includes vegetarian options; the cheese board, beetroot confit, grilled artichoke hearts and spaghetti with homemade pesto are a few of them. As the menu changes with the seasons, we kindly recommend consulting our team for current options.
Of course. For larger groups, we kindly ask you to book by phone so that seating and the menu can be planned in advance. We would be delighted to welcome you and your guests.
Have another question? We would be happy to help — message us on WhatsApp · give us a call
Reserve Your Table The Venue Is Yours
Plan a Private Event